Catering & Supermarket Audit
Restaurants and retailers deal directly with consumers, making them a focal point of food safety regulation and public attention.
Supplier Audit
Supplier audits in the food industry involve evaluating the performance, practices, and facilities of suppliers and vendors who provide ingredients, raw materials, packaging materials, or services to food manufacturers or retailers.The primary purpose of
Training Service
Mérieux NutriSciences has developed a range of dedicated training programmes covering every aspect and every link of the food industry, to meet your food safety training and development needs.
Regulatory Service
With professional legal teams in 70+ major trading countries/regions, we offer full-chain compliance support for food, health products, cosmetics, etc. We pre-assess risks, navigate trade barriers, and ensure compliance with diverse regional regulations.
China Good Agricultural Practices (ChinaGAP) Certification
Good Agricultural Practices (GAP) certification is a national voluntary product certification scheme for the safety control of primary agricultural products, with food safety, environmental protection and sustainable agricultural development, animal welfa
HACCP (Hazard Analysis and Critical Control Point) System Certification
In China, the aquatic products sector was among the first to embrace and introduce HACCP quality assurance methods. In 1991, the Fisheries Bureau of the Ministry of Agriculture sent experts to the HACCP seminar organized by the US FDA, NOAA and NFI.
ISO 22000 Food Safety Management System Certification
Entering the 21st century, consumers worldwide have demanded safe and wholesome food, and food processing enterprises have consequently had to implement food safety management systems to ensure that the food they produce and sell is safe.
ISO 9001 Quality Management System Certification
ISO 9001 is a highly mature quality framework, currently used by more than 750,000 organizations in 161 countries and regions. Drawing on the essence of a century of quality management theory and practice worldwide, ISO 9001 is a product of the market eco
BRCGS Food Safety System Certification
BRCGS applies the principles and methods of food technology, microbiology, quality control and risk assessment to evaluate hazards and risks across the entire food chain — from raw materials and ingredients, processing, manufacturing and transport to prep
SQF (Safe Quality Food) Certification
SQF (Safe Quality Food) is a food safety and quality assurance system launched by the Safe Quality Food Institute (SQFI) of the United States, covering everything from primary agricultural production to food processing, storage and retail. It originated f
FSSC 22000 Food Safety Management System Certification
FSSC 22000 is a scheme known as Food Safety System Certification 22000, developed in 2009 by the Foundation for Food Safety Certification (the Netherlands). It is a new scheme for the food manufacturing sector, built on ISO 22000, PAS 220 (i.e., ISO/TS 22
GLOBAL G.A.P. (Global Good Agricultural Practices) Certification
Mérieux NutriSciences Certification LLC is an independent subsidiary of Mérieux NutriSciences that was established to provide clients with certification to many internationally recognized schemes. We are accredited through the Joint Accreditation System o
