Catering & Supermarket Audit

Third‑party audits for consumer‑facing business formats

Restaurants and retailers deal directly with consumers, making them a focal point of food safety regulation and public attention.

Targeting chain restaurants, supermarkets and other food business formats, this audit is conducted based on national regulations and standards or client‑customised checklists, providing chain headquarters with a uniform store evaluation tool that supports store tiering and continuous improvement.

Audit Focus

• Operational compliance: food business licensing, employee health management, and supplier qualification management;

• process control: hygiene control and temperature management across purchasing and receiving, storage, processing and sales;

• on‑site management: cleanliness of the premises, maintenance of facilities and equipment, pest control, and cleaning and disinfection of tableware.